Ana Maria Gomes - Dissemin

Papers authored by Ana Maria Gomes

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2013 Ana Gomes

, Freitas Ac, A. C. Duarte, P. Domingues, Rocha Santos Tap, Sousa Sd, R. Jesus, I. M. Luís

Evolution of antioxidant properties in probiotic fermented milks: Effect of milk type

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C. Barros, A. Gomes

, E. Pinto

Health status and lifestyles among portuguese elderly people: What has changed in 7 years? | Estado de saúde e estilos de vida dos idosos portugueses: O que mudou em 7 anos?

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Elena Sánchez-Zapata, Juana Fernández-López, José A. Pérez-Alvarez, José C. Soares, Sergio Sousa, Ana M. P. Gomes

, Manuela M. E. Pintado

In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth

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Freitas Ac, Ana Gomes

, Dina Rodrigues, Teresa A. P. Rocha-Santos, Leonel Pereira, Ana C. Freitas, Armando C. Duarte

Antibacterial activity of different water based seaweeds extracts against human pathogenic bacteria

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Débora Campos, Ana Gomes

, Maria Manuela Pintado, Bruno Sarmento, Raquel Madureira

Release of polyphenols from carnauba wax nanoparticles

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M. Mendes, R. Pereira, I. Sousa Pinto

, Ap P. Carvalho, Am M. Gomes

Antimicrobial activity and lipid profile of seaweed extracts from the North Portuguese Coast

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This paper is made freely available by the publisher.

2012 J. P. Sousa e. Silva, Sérgio C. Sousa, Paulo Costa, Emília Cerdeira, Maria H. Amaral, José Sousa Lobo, Ana M. Gomes

, Maria M. Pintado, Dina Rodrigues, Teresa Rocha-Santos

, Ana C. Freitas

Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies

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Dina Rodrigues, Teresa A. P. Rocha Santos

, Ana C. Freitas, Armando C. Duarte, Teresa A. P. Rocha-Santos, Ana M. P. Gomes

Analytical strategies for characterization and validation of functional dairy foods

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This paper was not found in any repository, but could be made available legally by the author.

José C. Andrade, Kelly Ascenção, Patricia Gullón, Silvino M. S. Henriques, Jorge M. S. Pinto, Teresa A. P. Rocha-Santos

, Ana Cristina Freitas, Ana Maria Gomes

Production of conjugated linoleic acid by food-grade bacteria: A review

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Sérgio Sousa, Ana M. Gomes

, Maria M. Pintado, Francisco X. Malcata, José P. Silva

, José M. Sousa, Paulo Costa, Maria H. Amaral, Dina Rodrigues, Teresa A. P. Rocha-Santos, Ana C. Freitas

Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures

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Dina Rodrigues, Teresa A. P. Rocha Santos

, Ana M. Gomes

, Brian J. Goodfellow, Ana C. Freitas

Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

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Ana C. Freitas, Dina Rodrigues, Teresa A. P. Rocha Santos

, Ana M. P. Gomes

, Armando C. Duarte

Marine biotechnology advances towards applications in new functional foods

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Ana Gomes

, A. P. Martins, E. Pinto

Grau de adesão à dieta isenta de glúten, disponibilidade de produtos alimentares específicos e grau de satisfação numa amostra de celíacos em Portugal

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João C. Fernandes, Peter Eaton

, Isabel Franco, Oscar S. Ramos, Sérgio Sousa, Henrique Nascimento, Ana Gomes

, Alice Santos-Silva, F. Xavier Malcata, Manuela E. Pintado

Evaluation of chitoligosaccharides effect upon probiotic bacteria

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L. I. B. Silva, A. M. Gomes

, M. M. Pintado, H. Pinheiro, D. Moura, A. C. Freitas, T. A. P. Rocha-Santos

, M. E. Pereira, A. C. Duarte

Optical Fiber Bioanalyzer Based on Enzymatic Coating Matrix for Catecholamines and Their Metabolites Assessment in Patients With Down Syndrome

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Ana Gomes

, Freitas Ac, F. Gonçalves, R. Pereira, Ac Duarte, Rocha-Santos Tap, N. Abrantes, M. Bessa

Bioaccumulation and toxicity of the herbicide Prowl® in Daphnia magna exposed to contaminated food

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D. Topi, F. Thomaj, M. Shabani, A. P. Carvalho, A. M. Gomes

The analytical and nutritional study of the Albanian autochthonous Table olive Kokërmadh Berati

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2011 C. I. Pereira, M. I. Franco, A. M. P. Gomes

, F. X. Malcata

Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources

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Sandra Borges, Joana Barbosa, Rute Camilo, Ana Carvalheira, Joana Silva, Sérgio Sousa, Ana M. Gomes

, Maria M. E. Pintado, José P. Silva

, Freitas Ac, Paulo Costa, Maria H. Amaral, Paula Teixeira, Ana C. Freitas

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

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D. Rodrigues, S. Sousa, T. Rocha-Santos

, J. P. Silva

, J. M. Sousa Lobo

, P. Costa, M. H. Amaral, M. M. Pintado, A. M. Gomes

, F. X. Malcata, A. C. Freitas

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

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Papers authored by Ana Maria Gomes