Ana Maria Gomes
0000-0001-7883-2446
Catholic University of Portugal
242 papers found
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Biotechnological Production of Conjugated Fatty Acids With Biological Properties
Characterization of potential CLA-producing strains according to LA tolerance
Does the presence of linoleate isomerase gene implies conjugated linoleic acid production
WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP
Optimization of linoleic acid emulsion preparation to reduce substrate losses after filter-sterilization
Valorization of olive oils from the Portuguese region of Tras-os-Montes through lipid analysis
Technological and biochemical potential of indigenous strains on the fermentation of African native sorghum and millet whole grains
Potential of Lactobacillus plantarum isolated from persimmon for the fermentation of sorghum and millet whole grains
In situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acids
Simplified strategy to measure glucose release in cooked rice sample
Validity and reproducibility of a developed culture-sensitive, semi-quantitative food frequency questionnaire for use among adult population in Kenya.
Free fatty acids profilling in olive oil and olives from the Trás-os-Montes Portuguese region
Co-culture fermentation of African native sorghum and millets whole grains - technological and biochemical potential of probiotic and indigenous strain combination
EPA and DHA stability after processing in canned tuna with soya or refined oils
High-throughput method for the analysis of sterols in food samples by gas chromatography without previous fractionation steps
Structural and cytotoxic characterization of Sargassum muticum and Osmundea pinnatifida enzymatic extracts with biological properties
Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat ‘coalho’ cheese
4. The Use of Probiotics in the Food Industry
EPA and DHA stability afterr processing in canned tuna with soya or refined oils
Edible films as carrier for lactic acid bacteria
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