Ana Maria Gomes
Catholic University of Portugal
242 papers found
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The potential effect of FOS and inulin upon probiotic bacterium performance in curdled Milk matrices
Download from www.researchgate.netRheological, textural and microstructural features of probiotic whey cheeses
Download from www.researchgate.netOn the viability of five probiotic strains when immobilised on various polymers
Download from www.researchgate.netInvited review: Physiological properties of bioactive peptides obtained from whey proteins
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