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Incorporation of Encapsulated Probiotics in a Cereal Bar: Viability Assessment After Food Processing and During Storage

Proceedings article published in 2011 by Ana Gomes ORCID, M. J. Sousa-Gallagher, S. S. Henriques, T. M. Barbosa
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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