Published in
Elsevier, LWT - Food Science and Technology, (73), p. 131-139, 2016
DOI: 10.1016/j.lwt.2016.06.004
Links
Tools
In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms
Journal article published in 2016 by
Dina Rodrigues 
,
Gemma Walton,
Sérgio Sousa,
Teresa A. P. Rocha-Santos ,
Armando C. Duarte,
Ana C. Freitas,
Ana M. P. Gomes
,
Gemma Walton,
Sérgio Sousa,
Teresa A. P. Rocha-Santos ,
Armando C. Duarte,
Ana C. Freitas,
Ana M. P. Gomes
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Data provided by 