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Royal Society of Chemistry, Food and Function, 7(7), p. 3273-3282

DOI: 10.1039/c6fo00553e

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Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage

Journal article published in 2016 by Diana Moreira, Beatriz Gullón, Patricia Gullón, Ana Gomes ORCID, Freni Tavaria
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Bioactive food packaging is an innovative approach for the prevention of the growth of food-spoilage microorganisms.