F. A. Tomas-Barberan
Institut de Ciències del Mar (CSIC)
204 papers found
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Etiology of UV-C-induced browning in var. Superior white table grapes
Download from www.researchgate.netLettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts
Download from www.researchgate.netCharacterization and Quantitation of Antioxidant Constituents of Sweet Pepper ( Capsicum annuum L.)
Download from www.researchgate.netFlavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys
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