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American Chemical Society, Journal of Agricultural and Food Chemistry, 24(53), p. 9544-9552, 2005

DOI: 10.1021/jf051539p

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Characterization and Quantitation of Phenolic Compounds in New Apricot ( Prunus armeniaca L.) Varieties

Journal article published in 2005 by David Ruiz, José Egea, María I. Gil, Francisco A. Tomás-Barberán ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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