F. A. Tomas-Barberan
Institut de Ciències del Mar (CSIC)
204 papers found
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In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice
Download from www.researchgate.netSynthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst
UploadPhenolic compounds and related enzymes as determinants of quality in fruits and vegetables
UploadEffect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon Storage
UploadColor Stability of Strawberry Jam as Affected by Cultivar and Storage Temperature
Download from www.researchgate.netColour and anthocyanin stability of red raspberry jam
UploadThe use of acetone as an extraction solvent for anthocyanins from strawberry fruit
UploadUnusual flavonoids produced by Callus of Hypericum perforatum
Download from www.researchgate.netRecovery of flavanones from wastes of industrially processed lemons
UploadEvaluation of pollen as a source of kaempferol in rosemary honey
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