Published in
Springer (part of Springer Nature), European Food Research and Technology, 2(219), p. 133-141
DOI: 10.1007/s00217-004-0940-3
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Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices
Journal article published in 2004 by
María J. Bermúdez-Soto,
Francisco A. Tomás-Barberán 
This paper was not found in any repository, but could be made available legally by the author.
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