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American Chemical Society, Journal of Agricultural and Food Chemistry, 18(51), p. 5290-5295, 2003

DOI: 10.1021/jf030037d

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Quality and Enhancement of Bioactive Phenolics in Cv. Napoleon Table Grapes Exposed to Different Postharvest Gaseous Treatments

Journal article published in 2003 by Francisco Artés-Hernández, Francisco Artés, Francisco A. Tomás-Barberán ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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