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American Chemical Society, Journal of Agricultural and Food Chemistry, 16(53), p. 6368-6374, 2005

DOI: 10.1021/jf0480703

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Carotenoids from New Apricot (Prunus armeniacaL.) Varieties and Their Relationship with Flesh and Skin Color

Journal article published in 2005 by David Ruiz, José Egea, Francisco A. Tomás-Barberán ORCID, María I. Gil
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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