María Jos´é Fabra

All papers authored by María Jos´é Fabra

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2021 Niloufar Sharif

, Irene Falcó, Antonio Martínez-Abad

, Gloria Sánchez

, Amparo López-Rubio

, María José Fabra

On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries

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2017 J. L. Castro-Mayorga, W. Randazzo

, M. J. Fabra

, J. M. Lagaron, R. Aznar, G. Sánchez

Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

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Y. Echegoyen

, M. J. Fabra

, J. L. Castro-Mayorga, A. Cherpinski, J. M. Lagaron

High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint

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J. L. Castro-Mayorga, M. J. Fabra

, A. M. Pourrahimi

, R. T. Olsson, J. M. Lagaron

The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications

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2016 Jinneth Lorena Castro-Mayorga, María José Fabra-Rovira

, Luis Cabedo, José María Lagarón Cabello

On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles

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María José Fabra

, Amparo López-Rubio, Jesús Ambrosio-Martín, Jose M. Lagaron

Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging

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María José Fabra

, Amparo López-Rubio, Luis Cabedo, Jose M. Lagaron

Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design

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Amparo Lopez-Rubio, Paula Tarancón, Laura G. Gómez-Mascaraque

, Marta Martínez-Sanz

, Maria Jose Fabra

, Juan Carlos Martínez, Susana Fiszman

Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredients

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Miguel A. Cerqueira, María José Fabra

, Jinneth Lorena Castro-Mayorga, Ana I. Bourbon, Lorenzo M. Pastrana, António A. Vicente, Jose M. Lagaron

Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

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Wilson Chalco-Sandoval, María José Fabra

, Amparo López-Rubio, Jose M. Lagaron

Development of an encapsulated phase change material via emulsion and coaxial electrospinning

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Jesús Ambrosio-Martin, María José Fabra

, Amparo López-Rubio, Giuliana Gorrasi, Andrea Sorrentino

, Jose M. Lagaron

Assessment of Ball Milling as a Compounding Technique to Develop Nanocomposites of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) and Bacterial Cellulose Nanowhiskers

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María José Fabra

, Amparo López-Rubio, Jose M. Lagaron

Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

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M. J. Fabra

, J. L. Castro-Mayorga, W. Randazzo

, J. M. Lagarón, A. López-Rubio, R. Aznar, G. Sánchez

Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging

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2015 María José Fabra

, Maria L. Flores López, Miguel A. Cerqueira, Diana Jasso de Rodriguez, Jose M. Lagaron, António A. Vicente

Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity

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Wilson Chalco-Sandoval, María José Fabra

, Amparo López-Rubio, Jose M. Lagaron

Optimization of solvents for the encapsulation of a phase change material in polymeric matrices by electro-hydrodynamic processing of interest in temperature buffering food applications

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Wilson Chalco-Sandoval, María José Fabra

, Amparo López-Rubio, Jose M. Lagaron

Development of polystyrene-based films with temperature buffering capacity for smart food packaging

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J. L. Castro-Mayorga, M. J. Fabra

, J. M. Lagaron

Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging

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José M. Lagarón, Amparo López-Rubio, María José Fabra

Bio-based packaging

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María José Fabra

, Amparo López-Rubio, Jose M. Lagaron

Three-Layer Films Based on Wheat Gluten and Electrospun PHA

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María José Fabra

, Amparo López-Rubio, Enrique Sentandreu, Jose María Lagaron

Development of multilayer corn starch-based food packaging structures containing β-carotene by means of the electro-hydrodynamic processing: Development of multilayer corn starch-based food…

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All papers authored by María Jos´é Fabra