Development of multilayer corn starch-based food packaging structures containing β-carotene by means of the electro-hydrodynamic processing: Development of multilayer corn starch-based food…
Journal article published in 2015 by
María José Fabra 
,
Amparo López-Rubio,
Enrique Sentandreu,
Jose María Lagaron
,
Amparo López-Rubio,
Enrique Sentandreu,
Jose María Lagaron
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