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Elsevier, European Polymer Journal, (72), p. 23-33, 2015

DOI: 10.1016/j.eurpolymj.2015.08.033

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Optimization of solvents for the encapsulation of a phase change material in polymeric matrices by electro-hydrodynamic processing of interest in temperature buffering food applications

Journal article published in 2015 by Wilson Chalco-Sandoval, María José Fabra ORCID, Amparo López-Rubio, Jose M. Lagaron
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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