María Jos´é Fabra
0000-0001-6726-4455
81 papers found
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Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films
Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids
Effect of maltodextrins in the water-content–water activity–glass transition relationships of noni (Morinda citrifolia L.) pulp powder
Properties, applications and current development of edible polysaccharide films and coatings
Application of vacuum impregnation and edible films to improve the quality of raisin-cereal systems
Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids
Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions
Effect of calcium and sodium caseinates on physical characteristics of soy protein isolate–lipid films
Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films
Properties of edible sodium caseinate films containing lipids
Edible polysaccharide films and coatings
Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability
Interface and aroma barrier properties of iota-carrageenan emulsion–based films used for encapsulation of active food compounds
Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films
Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures
Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films
Influence of interactions on water and aroma permeabilities of ι-carrageenan–oleic acid–beeswax films used for flavour encapsulation
Effect of alginate and λ-carrageenan on tensile properties and water vapour permeability of sodium caseinate–lipid based films
Aroma Barrier Properties of Sodium Caseinate-Based Films
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
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