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Elsevier, Journal of Food Engineering, 4(91), p. 509-515

DOI: 10.1016/j.jfoodeng.2008.09.034

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Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films

Journal article published in 2009 by F. María Monedero, Maria José Fabra ORCID, Pau Talens, Amparo Chiralt ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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