Amparo Chiralt - Dissemin

All papers authored by Amparo Chiralt

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2021 Pedro A. V. Freitas, Carla I. La Fuente Arias

, Sergio Torres-Giner

, Chelo González-Martínez

, Amparo Chiralt

Valorization of Rice Straw into Cellulose Microfibers for the Reinforcement of Thermoplastic Corn Starch Films

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2019 Sofía Collazo-Bigliardi, Rodrigo Ortega-Toro, Amparo Chiralt

Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk

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Emma Talón, Anna-Maija Lampi, María Vargas, Amparo Chiralt

, Kirsi Jouppila

, Chelo González-Martínez

Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

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Emma Talón, Maria Vargas

, Amparo Chiralt

, Chelo González-Martínez

Eugenol incorporation into thermoprocessed starch films using different encapsulating materials

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Carolin Menzel

, Chelo González-Martínez, Amparo Chiralt

, Francisco Vilaplana

Antioxidant starch films containing sunflower hull extracts

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2018 Olga Moreno, Lorena Atarés, Amparo Chiralt

, Malco C. Cruz-Romero, Joseph Kerry

Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets

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Mayra Sapper, Paola Wilcaso, M. Pilar Santamarina, Josefa Roselló, Amparo Chiralt

Antifungal and functional properties of starch-gellan films containing thyme ( Thymus zygis ) essential oil

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Raquel Requena, María Vargas, Amparo Chiralt

Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol

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Sofía Collazo-Bigliardi

, Rodrigo Ortega-Toro

, Amparo Chiralt Boix

Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk

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Alina Tampau, Chelo González-Martínez, Amparo Chiralt

Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(ε-caprolactone) nanofibres. Application in starch multilayer films

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Amalia I. Cano, Amparo Chiralt

, Chelo González-Martínez

Silver Composite Materials and Food Packaging

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Mayra Sapper

, Amparo Chiralt

Starch-Based Coatings for Preservation of Fruits and Vegetables

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Cristina Valencia-Sullca, Lorena Atarés, Maria Vargas

, Amparo Chiralt

Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation

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Cristina Valencia-Sullca, Maria Vargas

, Lorena Atarés, Amparo Chiralt

Thermoplastic cassava starch-chitosan bilayer films containing essential oils

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A. Chiralt

, C. González-Martínez, M. Vargas, L. Atarés

Edible films and coatings from proteins

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2017 Olga Moreno, Julián Cárdenas, Lorena Atarés, Amparo Chiralt

Influence of starch oxidation on the functionality of starch-gelatin based active films

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Alina Tampau, Chelo González-Martinez, Amparo Chiralt

Carvacrol encapsulation in starch or PCL based matrices by electrospinning

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Emma Talón, Kata T. Trifkovic, María Vargas, Amparo Chiralt

, Chelo González-Martínez

Release of polyphenols from starch-chitosan based films containing thyme extract

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Rodrigo Ortega-Toro

, Sofía Collazo-Bigliardi, Josefa Roselló, Pilar Santamarina, Amparo Chiralt

Antifungal starch-based edible films containing Aloe vera

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Lara Sobrino-Gregorio, María Vargas, Amparo Chiralt

, Isabel Escriche

Thermal properties of honey as affected by the addition of sugar syrup

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All papers authored by Amparo Chiralt