Amparo Chiralt - Dissemin

Papers authored by Amparo Chiralt

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2015 A. Cano, E. Fortunati, M. Cháfer, J. M. Kenny, A. Chiralt

, C. González-Martínez

Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol)

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Rodrigo Ortega-Toro, Jessica Contreras, Pau Talens, Amparo Chiralt

Physical and structural properties and thermal behaviour of starch-poly(ɛ-caprolactone) blend films for food packaging

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Rodrigo Ortega‐Toro

, Sofía Collazo‐Bigliardi, Pau Talens, Amparo Chiralt

Influence of citric acid on the properties and stability of starch-polycaprolactone based films

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Alberto Jiménez, María José Fabra

, Pau Talens, Amparo Chiralt

Polysaccharides as Valuable Materials in Food Packaging

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Josefa Roselló, Francisca Sempere, Isidora Sanz-Berzosa, Amparo Chiralt

, M. Pilar Santamarina

Antifungal Activity and Potential Use of Essential Oils AgainstFusarium culmorumandFusarium verticillioides

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Neus Bernat, N. Bernata, Maite Cháfer, M. Cháfera, Amparo Chiralt

, Chelo González-Martínez

Probiotic fermented almond "milk" as an alternative to cow-milk yoghurt

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Olga Moreno, Lorena Atarés, Amparo Chiralt

Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films

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2014 Amalia Cano, Alberto Jiménez, Maite Cháfer, Chelo Gónzalez, Amparo Chiralt

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

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Rodrigo Ortega-Toro, Alberto Jiménez, Pau Talens, Amparo Chiralt

Properties of starch–hydroxypropyl methylcellulose based films obtained by compression molding

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María José Fabra

, Alberto Jiménez, Pau Talens, Amparo Chiralt

Influence of Homogenization Conditions on Physical Properties and Antioxidant Activity of Fully Biodegradable Pea Protein–Alpha-Tocopherol Films

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Neus Bernat, Maite Cháfer, Amparo Chiralt

, Chelo González-Martínez

Development of a non-dairy probiotic fermented product based on almondmilkand inulin

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Rodrigo Ortega-Toro, Alberto Jiménez, Pau Talens, Amparo Chiralt

Effect of the incorporation of surfactants on the physical properties of corn starch films

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Neus Bernat, Maite Cháfer, Amparo Chiralt

, Chelo González-Martínez

Hazelnutmilkfermentation using probioticLactobacillus rhamnosusGG and inulin

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Jeannine Bonilla, Maria Vargas, Lorena Atarés, Amparo Chiralt

Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products

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Ángela Perdones, Maria Vargas, Lorena Atarés, Amparo Chiralt

Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid

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Alberto Jiménez, Laura Sánchez-González, Stéphane Desobry, Amparo Chiralt

, Elmira Arab Tehrany

Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate

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J. Bonilla, Elena Fortunati, L. Atarés, A. Chiralt

, J. M. Kenny

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

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Laura Sánchez-González, Jorge Ivan Quintero Saavedra, Amparo Chiralt

Antilisterial and physical properties of biopolymer films containing lactic acid bacteria

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María José Fabra

, Laura Sánchez-González, Amparo Chiralt

Lysozyme release from isolate pea protein and starch based films and their antimicrobial properties

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2013 J. Bonilla, Elena Fortunati, Maria Vargas, A. Chiralt

, J. M. Kenny

Effects of chitosan on the physicochemical and antimicrobial properties of PLA films

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Papers authored by Amparo Chiralt