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From Technology to Biology, p. 211-251

DOI: 10.1002/9781119109785.ch7

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Polysaccharides as Valuable Materials in Food Packaging

Book chapter published in 2015 by Alberto Jiménez, María José Fabra ORCID, Pau Talens, Amparo Chiralt ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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