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Elsevier, Journal of Food Engineering, 3(96), p. 356-364

DOI: 10.1016/j.jfoodeng.2009.08.010

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Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films

Journal article published in 2010 by Maria José Fabra ORCID, Pau Talens, Amparo Chiralt ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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