Published in
Elsevier, Food and Bioproducts Processing, (101), p. 32-44
DOI: 10.1016/j.fbp.2016.10.007
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The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications
Journal article published in 2017 by
J. L. Castro-Mayorga,
M. J. Fabra 
,
A. M. Pourrahimi ,
R. T. Olsson,
J. M. Lagaron
,
A. M. Pourrahimi ,
R. T. Olsson,
J. M. Lagaron
This paper is available in a repository.
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