Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging

Elsevier, Food Hydrocolloids, (61), p. 261-268, 2016

Journal article published in 2016 by María José Fabra

, Amparo López-Rubio, Jesús Ambrosio-Martín, Jose M. Lagaron

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