Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 11(9), p. 1874-1884
DOI: 10.1007/s11947-016-1772-4
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Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization
Journal article published in 2016 by
Miguel A. Cerqueira,
María José Fabra 
,
Jinneth Lorena Castro-Mayorga,
Ana I. Bourbon,
Lorenzo M. Pastrana,
António A. Vicente,
Jose M. Lagaron
,
Jinneth Lorena Castro-Mayorga,
Ana I. Bourbon,
Lorenzo M. Pastrana,
António A. Vicente,
Jose M. Lagaron
This paper is available in a repository.
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