Ignacio García-Estévez
Universidad de Salamanca
24 papers found
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Molecular Interaction Between Salivary Proteins and Food Tannins
UploadTrying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
UploadUnderstanding the ellagitannin extraction process from oak wood
Download from www.researchgate.netAdding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines
Download from gredos.usal.esAnthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes
Download from gredos.usal.esColor Stabilization of Red Wines. A Chemical and Colloidal Approach
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