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Hindawi, Journal of Food Quality, (2017), p. 1-2

DOI: 10.1155/2017/1640519

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Polyphenols and Food Quality

Journal article published in 2017 by Raúl Ferrer-Gallego ORCID, Rosa Pérez-Gregorio, José M. Hernández-Hierro ORCID, Natalia Quijada-Morín ORCID, Ignacio García-Estévez ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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