Published in
Elsevier, Journal of Food Composition and Analysis, 1(34), p. 99-113, 2014
DOI: 10.1016/j.jfca.2014.01.004
Links
Tools
Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines
Journal article published in 2014 by
C. Alcalde-Eon 
,
I. García-Estévez ,
R. Ferreras-Charro,
J. C. Rivas-Gonzalo,
R. Ferrer-Gallego,
M. T. Escribano-Bailón
,
I. García-Estévez ,
R. Ferreras-Charro,
J. C. Rivas-Gonzalo,
R. Ferrer-Gallego,
M. T. Escribano-Bailón
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 