Elsa Brandão - Dissemin

All papers authored by Elsa Brandão

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2024 Elsa Brandão

, Mónica Jesus, Carlos Guerreiro, Élia Maricato, Manuel A. Coimbra, Nuno Mateus, Victor de Freitas, Susana Soares

Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency

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2023 Carlo Bravo

, Rosa Pérez-Gregório, Elisa Pellegrini, Marco Contin, Elsa Brandão

, Rui Miguel Ramos, Ladislau Martin-Neto, Maria de Nobili, Victor de Freitas, Susana Soares

Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Ana Catarina Ribeiro, Rodolfo Simôes, Victor Freitas, Susana Soares, Elsa Brandão

, Rosa Pérez-Gregorio

Unlocking Phenolic Potential: A Novel Alternatives Coagulation Technology for Cheese Production

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This paper is made freely available by the publisher.

Leonor Gonçalves, Mónica Jesus, Elsa Brandão

, Paulo Magalhães, Nuno Mateus

, Victor de Freitas, Susana Soares

Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception

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Mónica de Jesus, Carlos Guerreiro, Elsa Brandão

, Nuno Mateus, Victor de Freitas

, Susana Soares

Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models

Download from pubs.acs.org

2022 Joana J. Costa, Freitas Victor, Felismina T. C. Moreira, Susana Soares, Elsa Brandão

, Nuno Mateus, Victor De Freitas, M. Goreti F. Sales

Wine astringent compounds monitored by an electrochemical biosensor

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Carlos Guerreiro, Elsa Brandão

, Mónica De Jesus, Leonor Gonçalves, Nuno Mateus, Victor de Freitas, Susana Soares, Carlos Autor correspondente: Guerreiro

A look upon the adsorption of different families of polyphenols to salivary oral models: understanding the secondary mechanisms in astringency

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Carlos Guerreiro, Elsa Brandão

, Mónica de Jesus, Leonor Gonçalves, Rosa Pérez-Gregório, Nuno Mateus, Victor de Freitas, Susana Soares

New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels

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Joana Azevedo, Mónica Jesus, Elsa Brandão

, Susana Soares, Joana Oliveira, Paulo Lopes, Nuno Mateus, Victor de Freitas

Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions

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2021 Catarina Bessa-Pereira, Ricardo Dias, Elsa Brandão

, Nuno Mateus, Victor de Freitas, Susana Soares, Rosa Pérez-Gregorio

Eat Tasty and Healthy: Role of Polyphenols in Functional Foods

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Alessandra Rinaldi

, Luigi Picariello, Susana Soares, Elsa Brandão

, Victor de Freitas, Luigi Moio, Angelita Gambuti

Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines

Download from link.springer.com

2020 Elsa Brandão

, Susana Soares Pinto, Joana Azevedo

, Susana Soares, Joana Oliveira

, Nuno Mateus

, Paulo E. Lopes, Victor de Freitas

Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins

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Carlos Guerreiro, Monica Jesus, Elsa Brandão

, Nuno Mateus, Victor de Freitas

, Susana Soares Pinto, Susana Soares

Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period

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Claudia Mariana Castillo-Fraire, Elsa Brandão

, Pascal Poupard, Jean-Michel Le Quére, Erika Salas, Victor de Freitas, Sylvain Guyot, Susana Soares

Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide

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Susana Soares, Sónia Soares, Elsa Brandão

, Carlos Guerreiro, Nuno Mateus, Victor de Freitas

Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia

Download from www.nature.com

Ana Fernandes

, Elsa Brandão

, Filomena Raposo, Élia Maricato, Joana Oliveira

, Nuno Mateus

, Manuel A. Coimbra

, Victor de Freitas

Impact of grape pectic polysaccharides on anthocyanins thermostability

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Susana Soares Pinto, Susana Soares, Elsa Brandão

, Carlos Guerreiro, Sónia Soares, Nuno Mateus

, Victor de Freitas

Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste

Download from doi.org

Elsa Brandão

, Ana Fernandes

, Carlos Guerreiro, Manuel A. Coimbra

, Nuno Mateus

, Victor de Freitas, Susana Soares

The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions

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2019 Elsa Brandão

, Mafalda Santos Silva, Ignacio García-Estévez

, Pascale Williams, Nuno Mateus, Thierry Doco, Victor de Freitas

, Susana Soares

Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation

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Sónia Soares, Elsa Brandão

, Carlos Guerreiro, Nuno Mateus, Victor de Freitas

, Susana Soares

Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols

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All papers authored by Elsa Brandão