Ana Fernandes - Dissemin

All papers authored by Ana Fernandes

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2022 Ana Fernandes

Bioconversion effect on polyphenols extraction efficiency and biological effects

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2021 Filipa Campos, Andreia F. Peixoto, Pedro A. R. Fernandes, Manuel A. Coimbra, Nuno Mateus, Victor de Freitas, Iva Fernandes, Ana Fernandes

, A.-N.-A. Autor correspondente: Fernandes

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes

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Ana Fernandes

Recovery of polyphenols and polysaccharide-polyphenols conjugates from grape pomace: Application for type II Diabetes mellitus prevention

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Ana Fernandes

Anthocyanins-Carrageenan micro/nanocomplexes for food application

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Ana Fernandes

Polyphenols-rich functional foods in the prevention and management of type 2 diabetes mellitus

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Ana Fernandes

Anthocyanins-Polysaccharides complexes: from nature to innovative food solutions

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Ana Fernandes

Polyphenols-rich functional foods in the prevention and management of type 2 diabetes melittus

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Ana Fernandes

Anthocyanin-Polysaccharide Complexes: from nature to innovative food solutions

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Ana Fernandes

Anthocyanins-Polysaccharides Nanocomplexes for Food Application

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2020 Ana Fernandes

, Filomena Raposo, Dmitry V. Evtuguin, Fátima Fonseca

, Frederico Ferreira-Da-Silva

, Frederico Ferreira da-Silva, Nuno Mateus, Manuel A. Coimbra, Victor de Freitas

Grape pectic polysaccharides stabilization of anthocyanins red colour: mechanistic insights

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Hélder Oliveira, Ana Fernandes

, Natércia F. Brás, Nuno Mateus, Victor de Freitas, Iva Fernandes

Anthocyanins as Antidiabetic AgentsIn Vitro and In Silico Approaches of Preventive and Therapeutic Effects

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Ana Fernandes

, Elsa Brandão

, Filomena Raposo, Élia Maricato, Joana Oliveira

, Nuno Mateus

, Manuel A. Coimbra

, Victor de Freitas

Impact of grape pectic polysaccharides on anthocyanins thermostability

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Elsa Brandão

, Ana Fernandes

, Carlos Guerreiro, Manuel A. Coimbra

, Nuno Mateus

, Victor de Freitas, Susana Soares

The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions

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Ana Fernandes

, Joana Oliveira, Fátima Fonseca, Frederico Ferreira-Da-Silva, Nuno Mateus, Jean-Paul Vincken, Victor de Freitas

Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure

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Elsa Brandão, Ana Fernandes

, Carlos Guerreiro, Manuel A. Coimbra, Nuno Mateus, Victor de Freitas, Susana Soares

The effect of pectic polysaccharides from grape skins on salivary protein PC interactions

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2019 Ana Fernandes

Molecular binding between anthocyanins and pectic polysaccharides: unveiling the role of pectic polysaccharides methylation degree

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Ana Fernandes

Pectic Polysaccharides: from food towards innovative food applications

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Ana Fernandes

Anthocyanins Thermostability Modulation Through the Fortification with Pectic Polysaccharides Extracts

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2018 Ana Fernandes

Efeito da pectina no mecanismo de auto-associação da malvidina-3-O-glucósido

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Paula Araújo, Nuno Basílio

, Ana Fernandes

, Nuno Mateus, Victor de Freitas

, Fernando Pina

, Joana Oliveira

Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions

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All papers authored by Ana Fernandes