Elsa Brandão - Dissemin

Papers authored by Elsa Brandão

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2019 Susana Soares

, Elsa Brandão

, Ignacio García-Estevez

, Fátima Fonseca, Carlos Guerreiro, Frederico Ferreira-Da-Silva

, Nuno Mateus, Denis Deffieux, Stéphane Quideau

, Victor de Freitas

Interaction between Ellagitannins and Salivary Proline-Rich Proteins

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

R. C. Lima, Célia Rocha, Susana Soares, Elsa Brandão

, José Carlos Ribeiro, Nuno Mateus, Vítor Freitas

Temporal perception of basic tastes in coffee and correlation of the interaction of polyphenols with human salivary proteins and bitter taste receptors

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Susana Soares, Mafalda Santos Silva, Ignacio García-Estévez, Elsa Brandão

, Fátima Fonseca, Frederico Ferreira-Da-Silva

, M. Teresa Escribano-Bailón, Nuno Mateus, Victor de Freitas

Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins

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2018 Elsa Brandão

INOVAD - Development of new formulations based on polysaccharides to reduce the astringency of beverages

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Susana Soares, Elsa Brandão

, Carlos Guerreiro, Nuno Mateus, Victor de Freitas

Interação de uma mistura de procianidinas com diferentes famílias de proteínas salivares

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Carlos Guerreiro, Elsa Brandão

, Nuno Mateus, Victor de Freitas, Susana Soares

Variação anual das famílias de proteínas salivares de diferentes indivíduos

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Carlos Guerreiro, Elsa Brandão

, Nuno Mateus, Victor de Freitas, Susana Soares

Interação de uma mistura de procianidinas com saliva humana de diferentes indivíduos

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Susana Soares, Ignacio García-Estévez, Elsa Brandão

, Maik Behrens, Nuno Mateus, Meyerhof Wolfgang, Victor de Freitas

Interaction of food polyphenols with human salivary proteins and bitter taste receptors

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Susana Soares, Ignacio García-Estévez, Elsa Brandão

, Maik Behrens, Nuno Mateus, Wolfgang Meyerhof, Victor de Freitas

Interactions of food polyphenols with human salivary proteins and bitter taste receptors

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Susana Soares

, Mafalda Santos Silva, Ignacio García-Estevez

, Peggy Groβmann, Natércia Brás

, Elsa Brandão

, Nuno Mateus, Victor de Freitas

, Maik Behrens

, Wolfgang Meyerhof

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

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Sofia Roby, Ana Fernandes

, Joana Oliveira, Elsa Brandão

, Nuno Mateus, Victor De Freitas

Pectic Polysaccharides: from agro-food wastes towards advanced applications in food industry

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Susana Soares, Ignacio García-Estévez, Raúl Ferrer-Galego, Natércia F. Brás, Elsa Brandão

, Mafalda Silva, Natércia Teixeira, Fátima Fonseca, Sérgio F. Sousa, Frederico Ferreira-Da-Silva

, Nuno Mateus, Victor de Freitas

Study of human salivary proline-rich proteins interaction with food tannins

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2017 Elsa Brandão

, Mafalda Santos Silva, Ignacio García-Estévez, Pascale Williams, Nuno Mateus, Thierry Doco, Victor de Freitas, Susana Soares

The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach

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Elsa Brandão

, Mafalda Santos Silva, Ignacio García-Estévez, Ana Fernandes, Pascale Williams, Nuno Mateus, Thierry Doco, Victor de Freitas, Susana Soares

Have wine polysaccharides an important role on astringency modulation?

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Elsa Brandão

, Mafalda Santos Silva, Ignacio García-Estévez

, Nuno Mateus, Victor de Freitas, Susana Soares

Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR

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Elsa Brandão

, Mafalda Santos Silva, Ignacio García-Estévez, Pascale Williams, Nuno Mateus, Thierry Doco, Victor de Freitas, Susana Soares

Grape cell-wall polysaccharides: influence on the interaction between salivary proteins and tannins and wine polysaccharides

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Mafalda Santos Silva, Ignacio García-Estévez, Elsa Brandão

, Nuno Mateus, Victor de Freitas, Susana Soares

Study of salivary proteins and tannins interaction in the development of astringency

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Ignacio García-Estévez, Mónica Jesus, Elsa Brandão

, Mafalda Santos Silva, Nuno Mateus, Victor de Freitas, Susana Soares

Influence of the proanthocyanidin structure on competitive studies of their interaction with salivary proteins

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Elsa Brandão

, Mafalda Santos Silva, Ignacio García-Estévez, Ana Fernandes, Pascale Williams, Nuno Mateus, Thierry Doco, Victor de Freitas, Susana Soares

Grape cell-wall polysaccharides: influence on the interaction between salivary proteins and tannins

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Mafalda Santos Silva, Ignacio García-Estévez, Elsa Brandão

, Nuno Mateus, Victor de Freitas, Susana Soares

The effect of copigmentation in salivary protein-tannin interactions

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Papers authored by Elsa Brandão