Francisco J. Heredia

All papers authored by Francisco J. Heredia

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2019 Felipe Iwagaki Braga Ogando

, Claudio Lima de Aguiar, João Vitor Napolitano Viotto, Francisco José Heredia

, Dolores Hernanz

Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process

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2018 M. José Jara-Palacios, Sandra Gonçalves, Dolores Hernanz, Francisco J. Heredia

, Anabela Romano

Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts

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2017 Francisco J. Rodríguez-Pulido

, María Gil-Vicente, Belén Gordillo

, Francisco J. Heredia

, M. Lourdes González-Miret

Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques

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Nadia Amessis-Ouchemoukh, Salim Ouchemoukh, Tassadit Benchibane, Dolores Hernanz, Carla M. Stinco, Francisco J. Rodríguez-Pulido

, Francisco J. Heredia

, Khodir Madani, José Luis

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

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2016 M. Inmaculada Talaverano, Daniel Moreno, Francisco J. Rodríguez-Pulido

, M. Esperanza Valdés, Esther Gamero, M. José Jara-Palacios, Francisco J. Heredia

Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis

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Belén Gordillo, Berta Baca-Bocanegra, Francisco J. Rodriguez-Pulído

, M. Lourdes González-Miret, Ignacio García Estévez

, Natalia Quijada-Morín, Francisco J. Heredia, M. Teresa Escribano-Bailón

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

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2015 M. José Jara-Palacios, Dolores Hernanz, Tania Cifuentes-Gomez

, M. Luisa Escudero-Gilete, Francisco J. Heredia

, Jeremy P. E. Spencer

Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity

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Jesús Raúl Martínez-Sandoval, Julio Nogales-Bueno, Francisco José Rodríguez-Pulido

, José Miguel Hernández-Hierro, Manuel Alberto Segovia-Quintero, Miguel Enrique Martínez-Rosas, Francisco José Heredia

Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics

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María Jesús Cejudo-Bastante, Nelson Hurtado, Francisco J. Heredia

Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions

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Julio Nogales-Bueno, Francisco José Rodríguez-Pulido

, Francisco José Heredia

, José Miguel Hernández-Hierro

Comparative study on the use of anthocyanin profile, color image analysis and near infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain)

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2014 M. José Jara-Palacios, Dolores Hernanz, M. Luisa Escudero-Gilete, Francisco J. Heredia

Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods

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Carla M. Stinco, María V. Baroni, Romina D. Di Paola Naranjo, Daniel A. Wunderlin

, Francisco J. Heredia

, Antonio J. Meléndez Martínez, Isabel M. Vicario

Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays

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María Jesús Cejudo-Bastante, Makhlouf Chaalal, Hayette Louaileche, Juan Parrado, Francisco José Heredia

Betalain Profile, Phenolic Content, and Color Characterization of Different Parts and Varieties of Opuntia ficus-indica

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M. José Jara Palacios, Dolores Hernanz, Susana González-Manzano, Celestino Santos-Buelga

, M. Luisa Escudero-Gilete, M. Luisa Escudero Gilete, Francisco J. Heredia

Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

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M. L. Escudero Gilete, M. L. González Miret, F. J. Heredia

Application of multivariate statistical analysis to quality control systems. Relevance of the stages in poultry meat production

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Francisco J. Rodríguez Pulido

, José Miguel Hernández-Hierro, Julio Nogales-Bueno

, Belén Gordillo, M. Lourdes González-Miret, M. Lourdes González Miret, Francisco J. Heredia

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

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This paper is made freely available by the publisher.

Israel Benítez-García, Alma Angélica Del Villar-Martínez, Pablo Emilio Vanegas-Espinoza, Antonio J. Meléndez-Martínez, Francisco J. Heredia

, Octavio Paredes-López, Alma Angélica Del Villar-Martínez

Callus culture development of two varieties of Tagetes erecta and carotenoid production

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M. José Jara Palacios, Dolores Hernanz Vila, Belén Gordillo

, Maria Lourdes Gonzalez-Miret, Dolores Hernanz, Maria Luisa Escudero Gilete, Francisco José Heredia

Comparative Study of the Enological Potential of Different Winemaking Byproducts: Implications in the Antioxidant Activity and Color Expression of Red Wine Anthocyanins in a Model Solution

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Belén Gordillo

, María Jesús Cejudo-Bastante, Francisco J. Rodríguez Pulido

, M. José Jara Palacios, Pilar Ramírez-Pérez, M. Lourdes González-Miret, M. Lourdes González Miret, Francisco J. Heredia

Impact of Adding White Pomace to Red Grapes on the Phenolic Composition and Color Stability of Syrah Wines from a Warm Climate

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Poliana D. Gurak, Adriana Z. Mercadante, M. L. González-Miret, Francisco J. Heredia

, Antonio J. Meléndez-Martínez

Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives

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All papers authored by Francisco J. Heredia