Published in
Elsevier, Food Research International, (66), p. 150-157, 2014
DOI: 10.1016/j.foodres.2014.09.009
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Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods
Journal article published in 2014 by
M. José Jara-Palacios,
Dolores Hernanz,
M. Luisa Escudero-Gilete,
Francisco J. Heredia 
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