Jiajia Rao - Dissemin

All papers authored by Jiajia Rao

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2023 Kun Gao, Fengchao Zha, Jiajia Rao

Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality

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Liuyi Chang

, Bingcan Chen, Jiajia Rao

Synergistic effect of pH-shift and controlled heating on improving foaming properties of pea vicilin and its adsorption behavior at the air-water interface

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Liuyi Chang

, Yang Lan, Bingcan Chen, Jiajia Rao

Interfacial, and emulsifying properties nexus of green pea protein fractions: Impact of pH and salt

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This paper is made freely available by the publisher.

Liuyi Chang, Zixuan Gu

, Nonoy Bandillo, Bingcan Chen

, Jiajia Rao

Fractionation, Structural Characteristics, Functionality, Aromatic Profile, and In Vitro Digestibility of Lentil (Lens culinaris) Proteins

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Baochen Fang

, Zixuan Gu

, Jae-Bom Ohm

, Bingcan Chen, Jiajia Rao

Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile

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2022 Uyory Choe

, Liuyi Chang, Jae-Bom Ohm

, Bingcan Chen, Jiajia Rao

Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments

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Kun Gao

, Jiajia Rao

, Bingcan Chen

Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates

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Kun Gao

, Fengchao Zha, Zhongyu Yang

, Jiajia Rao

, Bingcan Chen

Structure characteristics and functionality of water-soluble fraction from high-intensity ultrasound treated pea protein isolate

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Liuyi Chang, Yang Lan, Nonoy Bandillo

, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao

Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

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Zixuan Gu

, Xiao Chen, Jiajia Rao

, Bingcan Chen

Statistical evaluation to validate matrix-matched calibration for standardized beany odor compound quantitation in yellow pea flour using HS-SPME-GC-MS

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Huijuan Zheng

, Bingcan Chen

, Jiajia Rao

Nutraceutical potential of industrial hemp (Cannabis sativa L.) extracts: physicochemical stability and bioaccessibility of cannabidiol (CBD) nanoemulsions

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2021 Fengchao Zha, Zhongyu Yang

, Jiajia Rao

, Bingcan Chen

Correction to Gum Arabic-Mediated Synthesis of Glyco-pea Protein Hydrolysate via Maillard Reaction Improves Solubility, Flavor Profile, and Functionality of Plant Protein

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Haiyang Jiang, Zixuan Gu

, Frank Manthey, Bingcan Chen

, Jiajia Rao

Comparison of the Proximate Compositions, Nutritional Minerals, Pasting Properties, and Aroma Differences of Flours from Selected Yellow Pea Cultivars Grown across the Northern Great Plains

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Zixuan Gu

, Haiyang Jiang, Fengchao Zha, Frank Manthey, Jiajia Rao

, Bingcan Chen

Toward a comprehensive understanding of ultracentrifugal milling on the physicochemical properties and aromatic profile of yellow pea flour

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Fengchao Zha, Jiajia Rao

, Bingcan Chen

Modification of pulse proteins for improved functionality and flavor profile: A comprehensive review

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Xiaoxi Qi, Yang Lan, Jae-Bom Ohm, Bingcan Chen

, Jiajia Rao

The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods

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Chun Li, Xiaoqian Chen, Zhao Jin, Zixuan Gu, Jiajia Rao

, Bingcan Chen

Physicochemical property changes and aroma differences of fermented yellow pea flours: role of Lactobacilli and fermentation time

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2020 Leqi Cui, Jennifer Kimmel, Leon Zhou, Jiajia Rao

, Bingcan Chen

Combining solid dispersion-based spray drying with cyclodextrin to improve the functionality and mitigate the beany odor of pea protein isolate

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Fengchao Zha, Zhongyu Yang

, Jiajia Rao

, Bingcan Chen

Conjugation of pea protein isolate via Maillard-driven chemistry with saccharide of diverse molecular mass: molecular interactions leading to aggregation or glycation

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Serap Vatansever, Jiajia Rao

, Clifford Hall

Effects of ethanol modified supercritical carbon dioxide extraction and particle size on the physical, chemical, and functional properties of yellow pea flour

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All papers authored by Jiajia Rao