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American Chemical Society, Journal of Agricultural and Food Chemistry, 47(69), p. 14340-14340, 2021

DOI: 10.1021/acs.jafc.1c07181

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Correction to Gum Arabic-Mediated Synthesis of Glyco-pea Protein Hydrolysate via Maillard Reaction Improves Solubility, Flavor Profile, and Functionality of Plant Protein

Journal article published in 2021 by Fengchao Zha, Zhongyu Yang ORCID, Jiajia Rao ORCID, Bingcan Chen ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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