Published in
Elsevier, Food Hydrocolloids, (133), p. 108000, 2022
DOI: 10.1016/j.foodhyd.2022.108000
Links
Tools
Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments
Journal article published in 2022 by
Uyory Choe 
,
Liuyi Chang,
Jae-Bom Ohm ,
Bingcan Chen,
Jiajia Rao
,
Liuyi Chang,
Jae-Bom Ohm ,
Bingcan Chen,
Jiajia Rao
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 