Published in

American Chemical Society, ACS food science & technology, 3(3), p. 478-488, 2023

DOI: 10.1021/acsfoodscitech.2c00429

Links

Tools

Export citation

Search in Google Scholar

Fractionation, Structural Characteristics, Functionality, Aromatic Profile, and In Vitro Digestibility of Lentil (Lens culinaris) Proteins

Journal article published in 2023 by Liuyi Chang, Zixuan Gu ORCID, Nonoy Bandillo, Bingcan Chen ORCID, Jiajia Rao ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Orange circle
Postprint: archiving restricted
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO