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Royal Society of Chemistry, Food and Function, 19(12), p. 8907-8919, 2021
DOI: 10.1039/d1fo01533h
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The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods
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Abstract
We investigated how protein type and drying process influence the physicochemical properties of the complex coacervates and the protective effects on probiotics.