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American Chemical Society, ACS food science & technology, 9(1), p. 1529-1537, 2021

DOI: 10.1021/acsfoodscitech.1c00149

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Comparison of the Proximate Compositions, Nutritional Minerals, Pasting Properties, and Aroma Differences of Flours from Selected Yellow Pea Cultivars Grown across the Northern Great Plains

Journal article published in 2021 by Haiyang Jiang, Zixuan Gu ORCID, Frank Manthey, Bingcan Chen ORCID, Jiajia Rao ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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