Franco Biasioli - Dissemin

All papers authored by Franco Biasioli

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2021 Antonio Cellini

, Irene Donati, Brian Farneti

, Iuliia Khomenko, Giampaolo Buriani, Franco Biasioli

, Simona M. Cristescu

, Francesco Spinelli

A Breach in Plant Defences: Pseudomonas syringae pv. actinidiae Targets Ethylene Signalling to Overcome Actinidia chinensis Pathogen Responses

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2016 Vittorio Capozzi, Salim Makhoul, Eugenio Aprea

, Andrea Romano, Luca Cappellin, Ana Sanchez Jimena, Ana Sanchez-Jimena, Giuseppe Spano, Flavia Gasperi, Matteo Scampicchio, Franco Biasioli

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin

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Erna Schuhfried, Andrea Romano, Tilmann D. Märk, Franco Biasioli

Proton Transfer Reaction-Mass Spectrometry (PTR-MS) as a tool for the determination of mass transfer coefficients

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2015 Rafael Gamero-Negrón, José Sánchez del Pulgar, Luca Cappellin, Carmen García, Flavia Gasperi

, Franco Biasioli

Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS

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Antonio Cellini

, Enrico Biondi, Giampaolo Buriani, Brian Farneti, Maria Teresa Rodriguez-Estrada

, Ilaria Braschi, Stefano Savioli, Sonia Blasioli, Lorenzo Rocchi, Franco Biasioli

, Guglielmo Costa, Francesco Spinelli

Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences

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Luca Cappellin, Luca Cappellin∗, Fabrizio Costa, Eugenio Aprea

, Emanuela Betta, Flavia Gasperi

, Franco Biasioli

Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome

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M. Bergamaschi, F. Biasioli

, L. Cappellin, A. Cecchinato, C. Cipolat Gotet

, A. Cornu, F. Gasperi

, B. Martin, G. Bittante

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses

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Erna Schuhfried, José Sánchez del Pulgar, Marco Bobba, Roberto Piro, Luca Cappellin, Tilmann D. Märk, Franco Biasioli

Classification of 7 monofloral Honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics

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Brian Farneti, Iuliia Khomenko, Luca Cappellin, Valentina Ting, Guglielmo Costa, Franco Biasioli

, Fabrizio Costa

Dynamic volatile organic compound fingerprinting of apple fruit during processing

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Andrea Romano, Sylvia Gaysinsky, Andreas Czepa, José Sanchez del Pulgar, Luca Cappellin, Franco Biasioli

Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry: Above-the-cup coffee aroma by PTR-MS

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Salim Makhoul, Andrea Romano, Vittorio Capozzi, Giuseppe Spano, Eugenio Aprea

, Luca Cappellin, Elisabetta Benozzi, Matteo Scampicchio, Tilmann D. Märk, Flavia Gasperi

, Hanna El-Nakat, Jean Guzzo, Franco Biasioli

Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction

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Hugo Campbell-Sills, Mariette El Khoury, Marion Favier, Andrea Romano, Franco Biasioli

, Giuseppe Spano, David James Sherman, Olivier Bouchez, Emmanuel Coton, Monika Coton, Sanae Okada, Naoto Tanaka, Marguerite Dols-Lafargue, Patrick M. Lucas

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

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Erna Schuhfried, Eugenio Aprea

, Tilmann D. Märk, Franco Biasioli

Refined Measurements of Henry’s Law Constant of Terpenes with Inert Gas Stripping Coupled with PTR-MS

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Andrea Romano, Vittorio Capozzi, Giuseppe Spano, Franco Biasioli

Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin

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A. Spadoni, L. Cappellin, F. Neri, A. Algarra Alarcon, A. Romano, M. Guidarelli, F. Gasperi, F. Biasioli

, M. Mari

Effect of hot water treatment on peach volatile emission andMonilinia fructicoladevelopment

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Isabella Endrizzi, Luisa Torri, Maria Laura Corollaro, M. Luisa Demattè, M. Luisa Demattè, Eugenio Aprea

, Mathilde Charles, Franco Biasioli

, Flavia Gasperi

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

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Brian Farneti, N. Busatto, Busatto Nicola, F. Spinelli, S. Gutierrez, Gutierrez Soledad, Spinelli Francesco, G. Costa, Costa Guglielmo, Khomenko Iuliia, I. Khomenko, L. Cappellin, Cappellin Luca, F. Biasioli

, Biasioli Franco and 2 other authors

Detection of α-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS

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M. Bergamaschi, E. Aprea

, E. Betta, F. Biasioli

, C. Cipolat Gotet

, A. Cecchinato, G. Bittante, F. Gasperi

Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses

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Davide Papurello

, Erna Schuhfried, Andrea Lanzini, Andrea Romano, Luca Cappellin, Tilmann D. Märk, Silvia Silvestri, Massimo Santarelli, Franco Biasioli

Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas

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Eugenio Aprea

, Franco Biasioli

, Flavia Gasperi

Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

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All papers authored by Franco Biasioli