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Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact
Download from dx.doi.orgTracing coffee origin by direct injection headspace analysis with PTR/SRI-MS
Download from www.researchgate.netEffects of the sound of the bite on apple perceived crispness and hardness
Download from www.researchgate.netComprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS
Download from www.researchgate.netRole of strawberry volatile organic compounds in the development ofBotrytis cinereainfection
Download from www.researchgate.netAdvances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.)
Download from www.researchgate.netFood neophobia and its relation with olfactory ability in common odour identification
Download from www.researchgate.netDifferentiation of specialty coffees by proton transfer reaction-mass spectrometry
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