Flavia Gasperi - Dissemin

All papers authored by Flavia Gasperi

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2015 Rafael Gamero-Negrón, José Sánchez del Pulgar, Luca Cappellin, Carmen García, Flavia Gasperi

Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS

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Luca Cappellin, Luca Cappellin∗, Fabrizio Costa, Eugenio Aprea

, Emanuela Betta, Flavia Gasperi

, Franco Biasioli

Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome

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M. Bergamaschi, F. Biasioli

, L. Cappellin, A. Cecchinato, C. Cipolat Gotet

, A. Cornu, F. Gasperi

, B. Martin, G. Bittante

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses

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Salim Makhoul, Andrea Romano, Vittorio Capozzi, Giuseppe Spano, Eugenio Aprea

, Luca Cappellin, Elisabetta Benozzi, Matteo Scampicchio, Tilmann D. Märk, Flavia Gasperi

, Hanna El-Nakat, Jean Guzzo, Franco Biasioli

Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction

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Elisabetta Benozzi, Andrea Romano, Vittorio Capozzi, Salim Makhoul, Luca Cappellin, Iuliia Khomenko, Eugenio Aprea

, Matteo Scampicchio, Giuseppe Spano, Tilmann D. Märk, Flavia Gasperi

, Franco Biasioli

Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds

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Fabiola De De Marchi, Eugenio Aprea

, Isabella Endrizzi, Mathilde Charles, Emanuela Betta, Maria Laura Corollaro, Martina Cappelletti, Giovanna Ferrentino, Sara Spilimbergo, Flavia Gasperi

Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization

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Isabella Endrizzi, Luisa Torri, Maria Laura Corollaro, M. Luisa Demattè, M. Luisa Demattè, Eugenio Aprea

, Mathilde Charles, Franco Biasioli

, Flavia Gasperi

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

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Mathilde Charles, Andrea Romano, Sine Yener, Massimo Barnabà, Luciano Navarini, Tilmann D. Märk, Franco Biasoli, Flavia Gasperi

Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis

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M. Bergamaschi, E. Aprea

, E. Betta, F. Biasioli

, C. Cipolat Gotet

, A. Cecchinato, G. Bittante, F. Gasperi

Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses

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Eugenio Aprea

, Franco Biasioli

, Flavia Gasperi

Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

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Sine Yener, Andrea Romano, Luca Cappellin, Pablo M. Granitto, Eugenio Aprea

, Luciano Navarini, Tilmann D. Märk, Flavia Gasperi

, Franco Biasioli

Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS

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M. L. Corollaro, L. Manfrini, I. Endrizzi, E. Aprea

, M. L. Demattè, M. Charles, M. Bergamaschi, F. Biasioli, M. Zibordi, L. Corelli Grappadelli, F. Gasperi

The effect of two orchard light management practices on the sensory quality of apple: Fruit thinning by shading or photo-selective nets

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Martina Cappelletti, Giovanna Ferrentino, Isabella Endrizzi, Eugenio Aprea

, Emanuela Betta, Maria Laura Corollaro, Mathilde Charles, Flavia Gasperi

, Sara Spilimbergo

High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality

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2014 M. Luisa Demattè

, M. Luisa Demattè, Nicola Pojer, Isabella Endrizzi, Maria Laura Corollaro, Emanuela Betta, Eugenio Aprea

, Mathilde Charles, Franco Biasioli

, Massimiliano Zampini, Flavia Gasperi

Effects of the sound of the bite on apple perceived crispness and hardness

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S. Bovolenta, A. Romanzin, M. Corazzin, M. Spanghero, E. Aprea

, F. Gasperi

, E. Piasentier

Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures

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F. Neri, L. Cappellin, A. Spadoni, I. Cameldi, A. Algarra Alarcon, E. Aprea

, A. Romano, F. Gasperi

, F. Biasioli

Role of strawberry volatile organic compounds in the development ofBotrytis cinereainfection

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Salim Makhoul, Andrea Romano, Luca Cappellin, Giuseppe Spano, Vittorio Capozzi, Elisabetta Benozzi, Tilmann D. Märk, Eugenio Aprea

, Flavia Gasperi

, Hanna El-Nakat, Jean Guzzo, Franco Biasioli

Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters: PTR-MS study of bakery yeast starters

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Eugenio Aprea

, Luca Cappellin, Flavia Gasperi

, Filomena Morisco, Vincenzo Lembo, Antonio Rispo, Raffaella Tortora, Paola Vitaglione, Nicola Caporaso, Franco Biasioli

Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet

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José Sánchez del Pulgar, Benedicte Renaville, Christos Soukoulis, Luca Cappellin, Andrea Romano, Flavia Gasperi

, Edi Piasentier, Franco Biasioli

Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS

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Isabella Endrizzi, Flavia Gasperi

, Marit Rødbotten, Tormod Næs

Interpretation, validation and segmentation of preference mapping models

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All papers authored by Flavia Gasperi