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Elsevier, Food Quality and Preference, (40), p. 39-48, 2015

DOI: 10.1016/j.foodqual.2014.08.007

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A conjoint study on apple acceptability: Sensory characteristics and nutritional information

Journal article published in 2015 by Isabella Endrizzi, Luisa Torri, Maria Laura Corollaro, M. Luisa Demattè, M. Luisa Demattè, Eugenio Aprea ORCID, Mathilde Charles, Franco Biasioli ORCID, Flavia Gasperi ORCID
This paper is available in a repository.
This paper is available in a repository.

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