Published in
Elsevier, LWT - Food Science and Technology, 1(63), p. 21-28, 2015
DOI: 10.1016/j.lwt.2015.03.031
Links
Tools
Dynamic volatile organic compound fingerprinting of apple fruit during processing
Journal article published in 2015 by
Brian Farneti,
Iuliia Khomenko,
Luca Cappellin,
Valentina Ting,
Guglielmo Costa,
Franco Biasioli 
,
Fabrizio Costa
,
Fabrizio Costa
This paper is available in a repository.
Full text: Download
Data provided by 