All papers authored by Marcio Augusto Ribeiro Sanches
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Gabrielle Lázara Ribeiro Rodrigues de Barros Vinhal,
Marcio Augusto Ribeiro Sanches 
,
Milene Teixeira Barcia ,
Daniele Rodrigues,
Paula Becker Pertuzatti
,
Milene Teixeira Barcia ,
Daniele Rodrigues,
Paula Becker Pertuzatti
Murici (Byrsonima verbascifolia): A high bioactive potential fruit for application in cereal bars
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2021
Callebe Camelo-Silva ,
Marcio Augusto Ribeiro Sanches ,
Renata Moraes Brito,
Ivano Alessandro Devilla,
Loyse Tussolini,
Paula Becker Pertuzatti
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,
Marcio Augusto Ribeiro Sanches ,
Renata Moraes Brito,
Ivano Alessandro Devilla,
Loyse Tussolini,
Paula Becker Pertuzatti
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Marcio Augusto Ribeiro Sanches ,
Andrea Carla da Silva-Barretto,
Patrícia Maria Onofre Colombo Silva,
Patricia Maria Onofre Colombo Silva,
Tiago Luis Barretto,
Roger Darros-Barbosa,
Andrea Carla da Silva-Barretto,
Javier Telis-Romero
,
Andrea Carla da Silva-Barretto,
Patrícia Maria Onofre Colombo Silva,
Patricia Maria Onofre Colombo Silva,
Tiago Luis Barretto,
Roger Darros-Barbosa,
Andrea Carla da Silva-Barretto,
Javier Telis-Romero
Technological and diffusion properties in the wet salting of beef assisted by ultrasound
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Marcio Augusto Ribeiro Sanches,
Andrea Carla da Silva Barretto,
Marcio Augusto Ribeiro Sanches ,
Patricia Maria Onofre Colombo Silva,
Patrícia Maria Onofre Colombo Silva ,
Roger Darros Barbosa ,
Javier Telis Romero ,
Andrea Carla da Silva Barretto
,
Patricia Maria Onofre Colombo Silva,
Patrícia Maria Onofre Colombo Silva ,
Roger Darros Barbosa ,
Javier Telis Romero ,
Andrea Carla da Silva Barretto
Mass transfer in beef: effect of crossbreeding and ultrasound application
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2020
Rodrigo Rodrigues Evangelista,
Marcio Augusto Ribeiro Sanches ,
Maurício Bonatto Machado de Castilhos,
Mauricio Bonatto Machado de Castilhos,
Denis Cantú-Lozano,
Javier Telis-Romero
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,
Maurício Bonatto Machado de Castilhos,
Mauricio Bonatto Machado de Castilhos,
Denis Cantú-Lozano,
Javier Telis-Romero
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Daniele Penteado Rosa ,
Rodrigo Rodrigues Evangelista,
André Luiz Borges Machado,
Marcio Augusto Ribeiro Sanches,
Marcio Augusto Ribeiro Sanches ,
Javier Telis-Romero
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,
Rodrigo Rodrigues Evangelista,
André Luiz Borges Machado,
Marcio Augusto Ribeiro Sanches,
Marcio Augusto Ribeiro Sanches ,
Javier Telis-Romero
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Marcio Augusto Ribeiro Sanches,
Marcio Augusto Ribeiro Sanches ,
Callebe Camelo-Silva,
Loyse Tussolini,
Martha Tussolini,
Rui Carlos Zambiazi,
Rui Carlos Zambiazi,
Paula Becker Pertuzatti
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,
Callebe Camelo-Silva,
Loyse Tussolini,
Martha Tussolini,
Rui Carlos Zambiazi,
Rui Carlos Zambiazi,
Paula Becker Pertuzatti
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Marcio Augusto Ribeiro Sanches ,
Callebe Camelo-Silva,
Callebe Camelo Silva,
Cleberyanne da Silva Carvalho,
Jonatan Rafael de Mello,
Noadia Genuario Barroso,
Eulália Lopes da Silva Barros,
Paula Paulino Silva,
Paula Becker Pertuzatti
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,
Callebe Camelo-Silva,
Callebe Camelo Silva,
Cleberyanne da Silva Carvalho,
Jonatan Rafael de Mello,
Noadia Genuario Barroso,
Eulália Lopes da Silva Barros,
Paula Paulino Silva,
Paula Becker Pertuzatti
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Lilian Fachin Leonardo Betiol,
Andrea Carla da Silva Barretto,
Rodrigo Rodrigues Evangelista,
Marcio Augusto Ribeiro Sanches ,
Rodrigo Corrêa Basso,
Beatriz Gullón,
Jose M. Lorenzo,
Andrea Carla da Silva Barretto ,
Javier Telis Romero
,
Rodrigo Corrêa Basso,
Beatriz Gullón,
Jose M. Lorenzo,
Andrea Carla da Silva Barretto ,
Javier Telis Romero
Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham
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