Published in
Elsevier, LWT - Food Science and Technology, (151), p. 112098, 2021
DOI: 10.1016/j.lwt.2021.112098
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Influence of buriti pulp (Mauritia Flexuosa L.) concentration on thermophysical properties and antioxidant capacity
Journal article published in 2021 by
Callebe Camelo-Silva 
,
Marcio Augusto Ribeiro Sanches ,
Renata Moraes Brito,
Ivano Alessandro Devilla,
Loyse Tussolini,
Paula Becker Pertuzatti
,
Marcio Augusto Ribeiro Sanches ,
Renata Moraes Brito,
Ivano Alessandro Devilla,
Loyse Tussolini,
Paula Becker Pertuzatti
This paper is made freely available by the publisher.
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