Javier Telis-Romero

All papers authored by Javier Telis-Romero

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2022 Marcio Augusto Ribeiro Sanches

, Nicholas Matheus Lapinskas, Tiago Luis Barretto, Andrea Carla da Silva‐Barretto

, Javier Telis‐Romero

Improving salt diffusion by ultrasound application during wet salting of pork meat: A mathematical modeling approach

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Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Correa, Tiago Carregari Polachini, Javier Telis-Romero

Properties of isomaltulose (Palatinose (R)) - An emerging healthy carbohydrate: Effect of temperature and solute concentration

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2021 Marcio Augusto Ribeiro Sanches

, Andrea Carla da Silva-Barretto, Patrícia Maria Onofre Colombo Silva, Patricia Maria Onofre Colombo Silva, Tiago Luis Barretto, Roger Darros-Barbosa, Andrea Carla da Silva-Barretto, Javier Telis-Romero

Technological and diffusion properties in the wet salting of beef assisted by ultrasound

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Maria Julia Neves Martins, Pedro Esteves Duarte Augusto, Javier Telis-Romero

, Tiago Carregari Polachini

Transport properties of saturated sucrose and maltitol solutions as affected by temperature

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Kamilla Soares Silva, Tiago Carregari Polachini

, Mario Luna‐Flores, Guadalupe Luna‐Solano, Osvaldo Resende, Javier Telis‐Romero

Sorption isotherms and thermodynamic properties of wheat malt under storage conditions

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Tiago Carregari Polachini, Antonio Mulet, Javier Telis-Romero

, Juan A. Cárcel

Acoustic fields of acid suspensions containing cassava bagasse: Influence of physical properties on acoustic attenuation

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Gisandro Reis Carvalho

, Tiago Carregari Polachini

, Pedro Esteves Duarte Augusto

, Javier Telis‐Romero

, José Bon

Physical properties of barley grains at hydration and drying conditions of malt production

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Marcio Augusto Ribeiro Sanches, Andrea Carla da Silva Barretto, Marcio Augusto Ribeiro Sanches

, Patricia Maria Onofre Colombo Silva, Patrícia Maria Onofre Colombo Silva

, Roger Darros Barbosa

, Javier Telis Romero

, Andrea Carla da Silva Barretto

Mass transfer in beef: effect of crossbreeding and ultrasound application

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2020 Gilmar Borges de Paiva, Marco Antonio Trindade, Javier Telis Romero

, Andrea Carla da Silva Barretto

Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meat

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Rodrigo Rodrigues Evangelista, Marcio Augusto Ribeiro Sanches

, Maurício Bonatto Machado de Castilhos, Mauricio Bonatto Machado de Castilhos, Denis Cantú-Lozano, Javier Telis-Romero

Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vitis vinifera)

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Tiago Carregari Polachini

, Antonio Mulet, Juan A. Cárcel, Javier Telis‐Romero

Thermophysical properties of dilute acid slurries of cassava bagasse as a function of biomass loading, acid concentration and temperature

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Daniele Penteado Rosa

, Rodrigo Rodrigues Evangelista, André Luiz Borges Machado, Marcio Augusto Ribeiro Sanches, Marcio Augusto Ribeiro Sanches

, Javier Telis-Romero

Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions

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Tiago Carregari Polachini, Tiago Carregari Polachini, Isabel Hernando, Antonio Mulet, Javier Telis-Romero

, Juan A. Carcel, Juan A. Cárcel

Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: kinetics, acoustic field and structural effects

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Maria Júlia Neves Martins, Bianca Guimarães

, Tiago Carregari Polachini

, Javier Telis‐Romero

Thermophysical properties of carbohydrate solutions: Correlation between thermal and transport properties

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Tiago Luis Barretto, Elisa Rafaela Bonadio Bellucci, Roger Darros Barbosa, Marise Aparecida Rodrigues Pollonio, Javier Telis Romero

, Andrea Carla da Silva Barretto

Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham

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Bianca Guimarães, Tiago Carregari Polachini, Pedro E. D. Augusto, Javier Telis-Romero

Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: effect on acoustic field, water absorption and germination

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Lilian Fachin Leonardo Betiol, Andrea Carla da Silva Barretto, Rodrigo Rodrigues Evangelista, Marcio Augusto Ribeiro Sanches

, Rodrigo Corrêa Basso, Beatriz Gullón, Jose M. Lorenzo, Andrea Carla da Silva Barretto

, Javier Telis Romero

Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham

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Bianca Guimarães

, Maria J. N. Martins, Rodrigo D. Flauzino, Rodrigo C. Basso, Javier Telis Romero

Thixotropy of sweetened condensed milk applied to flow fluid dynamics analysis of cylindrical pipes

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2019 Tiago Carregari Polachini, Tiago Carregari Polachini, Antonio Mulet, Javier Telis-Romero

, Juan A. Cárcel

Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass

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Tiago Carregari Polachini, Tiago Carregari Polachini

, Antonio Mulet, Juan A. Cárcel, Javier Telis-Romero

Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature

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All papers authored by Javier Telis-Romero