Published in

Elsevier, Ultrasonics Sonochemistry, (70), p. 105318, 2021

DOI: 10.1016/j.ultsonch.2020.105318

Links

Tools

Export citation

Search in Google Scholar

Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: kinetics, acoustic field and structural effects

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Green circle
Published version: archiving allowed
Data provided by SHERPA/RoMEO