Published in
Elsevier, LWT - Food Science and Technology, (138), p. 110458, 2021
DOI: 10.1016/j.lwt.2020.110458
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Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions
Journal article published in 2020 by
Daniele Penteado Rosa 
,
Rodrigo Rodrigues Evangelista,
André Luiz Borges Machado,
Marcio Augusto Ribeiro Sanches,
Marcio Augusto Ribeiro Sanches ,
Javier Telis-Romero
,
Rodrigo Rodrigues Evangelista,
André Luiz Borges Machado,
Marcio Augusto Ribeiro Sanches,
Marcio Augusto Ribeiro Sanches ,
Javier Telis-Romero
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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