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Taylor and Francis Group, Food Reviews International, p. 1-16, 2022

DOI: 10.1080/87559129.2022.2028285

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Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects

Journal article published in 2022 by Tiago Luis Barretto, Marcio Augusto Ribeiro Sanches ORCID, Mirian Pateiro ORCID, Jose Manuel Lorenzo ORCID, Javier Telis-Romero, Andrea Carla da Silva Barretto ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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