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Murici (Byrsonima verbascifolia): A high bioactive potential fruit for application in cereal bars
Download from doi.orgTechnological and diffusion properties in the wet salting of beef assisted by ultrasound
Download from doi.orgMass transfer in beef: effect of crossbreeding and ultrasound application
Download from doi.orgInfluence of temperature and chemical composition on water sorption isotherms for dry-cured ham
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